Hello Reader,

I WANT TO HEAR FROM YOU.

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News of the Week

This week, I had the privilege of coaching my youngest son’s soccer team.

His first season. Under 5’s.

And honestly… These things mean everything.

I got to be there.
Present. Involved. Leading from the front.

It made me think…

How many opportunities do we get as parents to be part of our kids’ lives…

…and pass them on?

Not always because we don’t care.

But because we’re tired.
Busy.
Low on energy.

And that’s the real issue.

Because leadership doesn’t start out there…

It starts at home.

I believe in a world where parents are:

Fit.
Active.
Present.
Leading by example.

Because what we do…

Trickles down to our kids.

And then to theirs.

I can’t change the whole world.

But I can lead my home.

My family.

My community.

And so can you.

Before you blame everything and everyone else

Look in the mirror.

Because your community is built by individuals.

People like you.
People like me.

You don’t get to live below your standard…

…and blame everything else for the outcome.

So be honest:

Are you where you want to be…

Physically?
Mentally?
In your career?

If the answer is no…

Good.

Now you know where to start.

Raise your standard.

Lead yourself first.

Then lead your family.

We are the change.

Start small.

Stay consistent.

Elevate your lil empire.

The EMPIRE WITHIN, is just the tool to build and design your OWN Identity

4 weeks that will change your life...

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"Come as you are. Leave a leader"

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​Quote of the Week

Recipe of the Week

TACO TOMATOES

Serves 4

1 tbsp. olive oil

1 medium yellow onion,

chopped

1 lb. (450g) lean ground beef (5%)

1x 1 oz. (28g) packet taco

seasoning

4 large, ripe beefsteak

tomatoes

1.8 oz. (50g) cheddar cheese,

shredded

4 tbsp. sour cream

What you need to do

Heat the olive oil in a large skillet over a medium heat, add the

onion and cook, stirring often, for 5 minutes until soft. Add the

ground beef and taco seasoning and continue to cook for 8

minutes, breaking up the meat with a wooden spoon, until no longer pink.

Place the tomatoes on a board, stem side down, and slice into 6

wedges, taking care not to cut the tomatoes all the way through.

Carefully spread open the wedges.

Divide the taco meat evenly between the 4 tomatoes, then top each

with cheddar cheese and sour cream before serving.

Question of the Week

If your soul could speak, what would it ask you to stop doing?

Your Coach,

PS – You don’t need to change the world. Just lead your home better

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